I did it. I ate raw this week for less than £50. Just.
With a budget of £2.39 for the last day, I took no chances. I holed up in the flat on Friday eating semi-ripe bananas dreaming of tomorrow and a replenished budget.
When the bananas got painful I took out the spiraliser and the nutribullet and tried to make my unappealing vegetables more palatable.
I was a little impressed with the concoction I magiced up.
- a bed of kohrabi and sweet potato noodles
covered with spinach leaves, red bell pepper and spring onions
topped with sauce and mushrooms
sauce:250g cherry tomatoes, 90g rocket, 3 dried dates, 1 dried apricot
mushroom marinade: balsamic, mustard, cumin, cherry and sun-dried tomatoes